Starters
Mediterranean Antipasti - Small £7, Large £13
Sourdough and Focaccia breads accompanied by Mediterranean hams, salami, olives and cheese.
Bresaola - £7
Bresaola with rocket and parmesan sprinkled with a light layer of extra virgin olive oil.
Insalata Verde - £5
A garden-fresh salad with seasonal greens, cucumber and carrots, dressed in extra virgin olive oil and balsamic vinegar.
Main Course
Pasta al Pesto Genovese - £10
Linguine in a traditional basil based pesto from Genoa. The pasta is served in a mix of potatoes, French beans and cheese.
Fettuccine al ragu' - £10
Fettuccine dressed in a traditional meat and tomato sauce, sprinkled with parmesan cheese
Pasta alla Amatriciana - £9
Short pasta with pancetta and tomato sauce, sprinkled with pecorino cheese. Typical of the Lazio region.
Pasta alla Carbonara - £9
Spaghetti in a sauce of pancetta and egg, sprinkled with black pepper and pecorino cheese.
Pasta alla Gricia - £9
Rigatoni in a sauce of pancetta and pecorino cheese. Sprinkled with lots of black pepper.
Pasta alla Arrabbiata £7
Short penne pasta in a tomato, parsley and chilli pepper sauce
Pasta al pomodoro e basilico - £7
Spaghetti dressed in a light tomato and basil sauce sprinkled with parmesan cheese.